The heartbreaking loss of Hannah Glass, a 19-year-old college freshman from Wisconsin, serves as a devastating reminder of the dangers of severe food allergies. Hannah tragically lost her life after consuming a brownie that contained roasted peanut flour, an ingredient she was unknowingly allergic to.
Fatal Allergic Reaction After Eating a Brownie
On November 5, just two days after celebrating her birthday, Hannah took a second bite of the dessert, triggering violent allergic symptoms, including vomiting and severe hives. She immediately took Benadryl, a common over-the-counter allergy medication, but her condition worsened rapidly.
Her reaction escalated into a life-threatening anaphylactic shock, causing her to collapse before she could administer her EpiPen. Tragically, her parents, who lived 45 minutes away, rushed to her dorm, but by the time they arrived, it was too late. Hannah’s heart stopped for four minutes, leading to critical brain damage that ultimately cost her life.
The Hidden Dangers of Severe Food Allergies
Hannah’s story sheds light on the deadly risks of food allergies and the urgent need for strict food labeling, allergy awareness, and emergency preparedness in colleges, schools, and public spaces. Millions of Americans suffer from life-threatening food allergies, and anaphylaxis can be fatal within minutes without immediate medical intervention.
Her sudden passing has deeply affected the University of Wisconsin-Madison community, where she was known for her bright spirit, intelligence, and kindness. Friends, family, and classmates mourn the tragic loss of a young woman who had her entire future ahead of her.
Raising Awareness for Allergy Safety – A Call for Action
In response to this tragedy, the Glass family is advocating for better allergy awareness, stronger food safety regulations, and improved emergency response measures. They have also established a scholarship fund in Hannah’s honor to support students with life-threatening allergies.