The power of medicinal plants has been passed down through generations, offering potential natural cancer treatments that modern science is only beginning to validate. However, research on these natural remedies faces hurdles due to a lack of corporate funding, as many plant-based treatments cannot be patented.
In an inspiring breakthrough, a Native American high school student has provided scientific backing to her ancestors’ traditional chokecherry pudding, which may contain cancer-fighting properties.
Ancient Remedy Meets Modern Science
At the International Science Fair in Los Angeles, Destany “Sky” Pete, a young scientist from the Shoshone and Paiute Tribes, unveiled groundbreaking findings on the anti-cancer properties of chokecherries. Working alongside Dr. Ken Cornell, a biochemistry professor specializing in cancer research, Sky tested various chokecherry extracts on uterine sarcoma cancer cells.
Shocking Discovery: Traditional Chokecherry Pudding Kills Cancer Cells
The most astonishing result came from the traditional chokecherry pudding, prepared using the whole fruit, including crushed seeds. Within 24 hours, cancer cells started to die off, proving the potent health benefits of this Native American superfood.
Why Chokecherry Seeds Matter
Chokecherries, native to North America, are packed with antioxidants that could boost immune function and fight inflammation. However, modern recipes discard the seeds, removing their potential health benefits. The traditional preparation method, which boils the seeds, neutralizes cyanide-like compounds, making them safe to consume.
How to Make Chokecherry Pudding
Chokecherry pudding recipes vary across Native American tribes, but one key principle remains: use the entire fruit, including seeds. Unlike common chokecherry jam or juice, which removes seeds, crushing the seeds releases potential cancer-fighting compounds.
A detailed chokecherry pudding recipe can be found through Idaho State University’s health publications.
Chokecherry Benefits: More Than Just Cancer Prevention
Beyond its potential anti-cancer effects, chokecherries have long been associated with:
✅ Blood sugar regulation – Beneficial for diabetes prevention
✅ Anti-inflammatory properties – May help with arthritis and chronic diseases
✅ Heart health support – Rich in antioxidants and flavonoids
Addressing Cyanide Concerns in Chokecherry Seeds
Like apple seeds, chokecherry seeds contain trace amounts of cyanogenic compounds. However, when boiled or processed correctly, they are completely safe and could offer health-boosting benefits.
For those hesitant about consuming the seeds, chokecherry-based products like jam, juice, and fruit leather still provide nutritional value without the medicinal potency of the whole fruit.
The Future of Natural Cancer Treatments
Sky’s research has reignited interest in ancient medicinal plants and their role in modern health solutions. Her findings challenge the pharmaceutical industry’s reluctance to invest in natural cancer-fighting foods, paving the way for future scientific studies on plant-based remedies.
As research into chokecherries expands, this forgotten superfood may soon gain recognition as a potential breakthrough in holistic cancer prevention.
.![Wild Chokecherry - In Surival & Wilderness Living [Fruit Leather, Jam, Juice, Raw]](https://i.ytimg.com/vi/WTwXwSjOdbM/hqdefault.jpg)